Old Cultivar Shui Xian

Tea type
Oolong Tea
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Caffeine
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Edit tea info Last updated by Dexter
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  • “Drinking a Shui Xian tonight from O5tea. This is heavily roasted, tons of mineral notes, and a little drying. I think it’s too much for me. I don’t mind heavily oxidized, and this isn’t really...” Read full tasting note

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O stands for our obsession with Origin. We travel the world building strong bonds with farmers and sourcing rare tea from remote villages. We want your cup to tell the story of the earth on which the tea grew and the hands that lovingly harvested each leaf. FIVE represents Natureʼs elements: Earth, Water, Wind, Fire and Void. In harmony, these elements express tea leaves into an outstanding cup. Welcome to our tea bar! We see it as a space to host friends, share and experiment.

1 Tasting Note

1040 tasting notes

Drinking a Shui Xian tonight from O5tea.
This is heavily roasted, tons of mineral notes, and a little drying. I think it’s too much for me. I don’t mind heavily oxidized, and this isn’t really smoky – it’s more of a burned taste. Will try a few more steeps and see if it mellows, but at this point, not my favourite.

ETA: Steeps 5 and 6 are much softer and more to my taste, but this still isn’t my fav oolong.
https://instagram.com/p/4xyRlyuE-Q/?taken-by=dex3657

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