It’s been a little while since I last had a really good Rougui and this one is hitting all the right notes. A sharp fruity sourness to the top of the sip, like tangy fruits or even roasted chicory, before being pulled down into a hug of heavy roast and minerality with the trademark warming cinnamon. The finish, especially as this tea session goes on, is slightly floral with sweet ripe stonefruit notes rising from the undertones and lingering on the palate after each sip. Mostly plum, a little nectarine. So nuanced, comforting, and delicious!
Tea Photos: https://www.instagram.com/p/CaSip-rOqng/