Organic Assam Black Tea

Tea type
Black Tea
Assam Tea
Baked Bread, Butter, Hay, Malt, Stonefruits
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Loose Leaf
Edit tea info Last updated by Tabby
Average preparation
195 °F / 90 °C 3 min, 15 sec 17 oz / 502 ml

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3 Tasting Notes

61 tasting notes

I brought last month’s sipsby box to work and forgot about it, and today I really needed SOMETHING and I didn’t want to get a soda (saving soda time for dinner!) and thus, I’m drinking this (also in the box is “pomegranate mojito” from zest tea? I dunno about that one).

the lil bag that this came in said to brew it for 4 minutes @ 212F and that seemed like…too much. I don’t know the temp of the water, but I turned on my kettle and kept working for a while before pouring over the leaves. I also only brewed for about 3 minutes and it is malty/bready perfection. I have hit/or misses with assam and I think it’s mostly due to the fact that I use too hot water and it gets so bitter. this is delicious though.


I thought this one was really nice, too! And yeah, 4 minutes is definitely too long.

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733 tasting notes

First hot tea of the season. Also time to bring the succulents in. Gotta find places for them all…

For some reason, I expected a more harsh experience with this tea. But no, it’s very smooth. I’m tasting notes of bread crust, hay, and stone fruit (faintly). There’s also a kind of malty, buttery note that I’m liking a lot.

…I would add more, but I’m hungover and my brain does not want to work.

Flavors: Baked Bread, Butter, Hay, Malt, Stonefruits

205 °F / 96 °C 3 min, 30 sec 4 tsp 24 OZ / 709 ML

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38 tasting notes

A very pleasant, smooth black tea. Not prone to coppery aftertaste unless severely over brewed, and holds for 2-3 re-steeps.

180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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