Organic Assam Black Tea

Tea type
Black Tea
Ingredients
Assam Black Tea
Flavors
Astringent, Cocoa, Dried Fruit, Honey, Fig, Hay, Malt, Raisins, Tannic, Tobacco, Baked Bread, Butter, Stonefruits
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 2 min, 15 sec 13 oz / 377 ml

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5 Tasting Notes View all

  • “I’m used to black teas that are thick and rich with flavor. This guy is not that way, and embodies more subtle flavors of traditional Assams. While I prefer fuller bodied black teas, this one is...” Read full tasting note
    55
  • “Good morning, Steepster. This one is from an old Sips By box. I’m actually getting quite close to finishing all of those, right in time for my new box to arrive I’m sure. ;) I felt this had quite...” Read full tasting note
    72
  • “I brought last month’s sipsby box to work and forgot about it, and today I really needed SOMETHING and I didn’t want to get a soda (saving soda time for dinner!) and thus, I’m drinking this (also...” Read full tasting note
    82
  • “First hot tea of the season. Also time to bring the succulents in. Gotta find places for them all… For some reason, I expected a more harsh experience with this tea. But no, it’s very smooth. I’m...” Read full tasting note
    86

From OLLTco

Organic loose leaf black tea from Assam, India

1.5 tsp | 208° f | 4 min

About OLLTco View company

ABOUT OLLTCO TEA OLLTco offers a carefully-curated line of loose leaf teas from different parts of the world, with a goal of making high-quality, clean, delicious teas more accessible!

5 Tasting Notes

55
6 tasting notes

I’m used to black teas that are thick and rich with flavor. This guy is not that way, and embodies more subtle flavors of traditional Assams. While I prefer fuller bodied black teas, this one is still fairly solid. While I would never jump to recommend it, I wouldn’t discourage someone from snagging it either. Tasting notes of cocoa, fruit leather, honey, with a moderate level of astringency.

Flavors: Astringent, Cocoa, Dried Fruit, Honey

Preparation
Boiling 0 min, 15 sec 4 tsp 5 OZ / 150 ML

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72
2091 tasting notes

Good morning, Steepster.

This one is from an old Sips By box. I’m actually getting quite close to finishing all of those, right in time for my new box to arrive I’m sure. ;)

I felt this had quite a peppery scent dry, which was certainly unusual for an Assam. Then when I poured the hot water over the leaves, I was struck by a lovely aroma of honey and golden raisins. Ahh…

In the cup though, it mostly tastes as I would expect for an Indian Assam tea. The notes in the forefront are malt, tobacco, and raisin, and even though I kept the steep short, it has a fairly strong astringency. If I look, I do find some nice subtle flavors of honeyed figs and hay though, which are quite pleasant.

It’s tasty enough, though Assam is never quite my thing, and I also have a very good one in my cupboard already for when I get a craving.

It’ll be quite interesting to see what I get in my first Sips By box after re-signing up. Since I think a lot of the partner companies are different now than they were before, plus I took the survey again and I’m sure my tastes have changed…

Flavors: Astringent, Fig, Hay, Honey, Malt, Raisins, Tannic, Tobacco

Preparation
200 °F / 93 °C 2 min, 30 sec 2 tsp 12 OZ / 354 ML
Courtney

The fig and honey sounds good! Which Assam do you keep around? I’ve not found one to keep around, though I’ve tried very many either!

Cameron B.

I love fig, too. I have a tin of Andrews & Dunham’s Tiger Assam.

Courtney

Ahh yes. Fig is so good when done right, the DF blend is pretty tasty with fig! Also, just love figs in general. :)

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82
81 tasting notes

I brought last month’s sipsby box to work and forgot about it, and today I really needed SOMETHING and I didn’t want to get a soda (saving soda time for dinner!) and thus, I’m drinking this (also in the box is “pomegranate mojito” from zest tea? I dunno about that one).

the lil bag that this came in said to brew it for 4 minutes @ 212F and that seemed like…too much. I don’t know the temp of the water, but I turned on my kettle and kept working for a while before pouring over the leaves. I also only brewed for about 3 minutes and it is malty/bready perfection. I have hit/or misses with assam and I think it’s mostly due to the fact that I use too hot water and it gets so bitter. this is delicious though.

Tabby

I thought this one was really nice, too! And yeah, 4 minutes is definitely too long.

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86
735 tasting notes

First hot tea of the season. Also time to bring the succulents in. Gotta find places for them all…

For some reason, I expected a more harsh experience with this tea. But no, it’s very smooth. I’m tasting notes of bread crust, hay, and stone fruit (faintly). There’s also a kind of malty, buttery note that I’m liking a lot.

…I would add more, but I’m hungover and my brain does not want to work.

Flavors: Baked Bread, Butter, Hay, Malt, Stonefruits

Preparation
205 °F / 96 °C 3 min, 30 sec 4 tsp 24 OZ / 709 ML

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70
38 tasting notes

A very pleasant, smooth black tea. Not prone to coppery aftertaste unless severely over brewed, and holds for 2-3 re-steeps.

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 10 OZ / 295 ML

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