Pu-Er

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Musty, Rice, Wet Wood, Wood, Leather, Paper, Tangy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hoálatha
Average preparation
Boiling 3 min, 0 sec

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2 Tasting Notes View all

  • “It has such wonderful aroma and taste. It has beautiful deep brown color. The smell is smooth and calming, you can smell the fermentation and woodsiness. The taste is smooth, not bitter, woodsy,...” Read full tasting note
    90
  • “A bottom-of-the-barrel find at the Asian grocery store, but not nearly as bad as some of the shou horror stories I’ve heard. It’s actually not a bad pick for the price if one is looking for a cheap...” Read full tasting note
    83

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2 Tasting Notes

90
29 tasting notes

It has such wonderful aroma and taste. It has beautiful deep brown color. The smell is smooth and calming, you can smell the fermentation and woodsiness. The taste is smooth, not bitter, woodsy, musty, rice taste that transforms to sweetness. I do hold the pu-erh compacted more to my preference than loose leafed, but it is still very enjoyable and great to make multiple brews.

Flavors: Musty, Rice, Wet Wood, Wood

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83
239 tasting notes

A bottom-of-the-barrel find at the Asian grocery store, but not nearly as bad as some of the shou horror stories I’ve heard. It’s actually not a bad pick for the price if one is looking for a cheap loose puerh, but there are probably better out there.

The fermentation flavor is pretty strong, but not in a fishy way. The flavor reminds me more of a tangy, fresh leather combined with musty books. Maybe throw in an old basement.

Comes out nice and black, and lasts for a couple of steeps Western style.

Flavors: Leather, Musty, Paper, Tangy

Preparation
Boiling 3 min, 0 sec

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