Lemon Ginger

Tea type
Oolong Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Liz
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From Paromi

An exceptional oolong tea harmoniously balanced with zesty lemon and spicy ginger.

Our oolong is produced in Ambootia, a tea estate in the Darjeeling district. Nestled in the Himalayas at an altitude of 4000 feet, the gardens of the estate enjoy a unique combination of climate and elevation that contribute to the gentle, flowery aroma of this distinctive oolong. The addition of zesty Egyptian lemongrass, coupled with the warmth of ginger from Sri Lanka, makes our lively brew one that can be enjoyed throughout the day.

Ingredients:
organic oolong tea, organic ginger root, organic lemongrass, natural lemon essence

About Paromi View company

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9 Tasting Notes

85
1110 tasting notes

Disclaimer- I love ginger, and I love lemon, so people who do not like those things look the other way. I frickin’ loved this tea although it was in expensive sachet form. I also liked the oolong component and was glad it was not too present. When I had it, I really was tasting it more like I do a Darjeeling since it was, so I was grading it more by Darjeeling black standards and its flavor than oolong standards. It was vaguely woody and floral, but malty enough to provide a smoother background. The Lemon was more sweet than tart thankfully, and the ginger got stronger in the second steep..and I really liked with the lemon. It also was great with honey and a good remedy tea.

This really isn’t a super complex tea, but for a fru-fru sachet bag for a cold winters day with bad allergies, this tea is awesome and convenient. I’m half tempted to get more for the tough Michigan months ahead in Jan-March. 85 for quality, though I drank it almost daily because it felt so good on my throat and was so good for my citrus spice cravings. Cost is the biggest bugger about it. For those who do not like those flavors, stay way. It has been flavored, so health nuts be warned… though the flavor was very natural tasting.

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57
2767 tasting notes

Today myself and this cup got along much better. For starts, I burned no fingers while making it. And, more importantly, I steeped it for a shorter amount of time.
Less ginger, more lemon, and a touch more of the oolong base, I’m glad to say.
I still don’t feel that this is very well balanced, but it was much more pleasant to consume today.

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86
7 tasting notes

Oh man, I love this. I haven’t had many oolong teas, but this was fantastic – the only tea I drank from my first bag until the jar was empty.

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