Ho-Ho-jicha Rum 7: Barrel-Aged Tea

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Green Tea
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From Paru Tea Bar

Roasted green tea aged in double-barrel rum from Seven Caves Spirits.

Avid hojicha (roasted green tea) drinkers will appreciate this seasonal spin. Aged for 90 days in an oak barrel, these leaves offer spiced dark chocolate notes when steeped. Made with top-shelf rum from San Diego distillery Seven Caves Spirits.

Tasting Notes: brown sugar, roasted chestnuts

Limited quantities available. While supplies last. Part of the PARU Reserve Collection.

For the best value, see our Barrel-Aged Tea Duo.


About Paru Tea Bar View company

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4 Tasting Notes

13074 tasting notes

Toasty golden and smooth but also pretty distinctly rum flavoured in the best kind of round, sweet and boozy sort of way. It reminds me a little bit of the chocolate rumballs that my mom used to make around the holidays, but also makes me feel a little bit like a pirate!? A pirate in the best way though.

Pirates are fucking cool.

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