Honey Orchid (Mi Lan Xiang) Oolong Tea Coins

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Oolong Tea
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Edit tea info Last updated by Roswell Strange
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From Paru Tea Bar

Mi Lan Xiang (“Honey Orchid aroma”) is cherished for its luscious flavor profile, and this particular run is compressed into miniature coins for simple brewing. Rinse coin with spring or filtered hot water prior to brewing. Steep each coin minimum of four times when brewing Gongfu style.

We worked with our growers and producers to custom roast and compress these coins.

Origin: Wudong, Guangdong

Ingredients: oolong tea

Caffeine level: Moderate

About Paru Tea Bar View company

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2 Tasting Notes

15442 tasting notes

Grandpa style and only using a half of a coin, as well…

It was a bit grey and drizzly earlier, but now it’s pretty warm and cozy outside as the sun sets – perfect for this complexly floral and mineral tasting oolong! I really love the gentle roast of this tea; it reminds me of peanuts – but with that lovely characteristic orchid and sweet honey finish. Half a coin was a good call here, it’s lovely!

Tea Photo: https://www.instagram.com/p/Cbx_Qclu8Jm/

Song Pairing: https://www.youtube.com/watch?v=cKypyMY_rV4&ab_channel=SleepySoul-Topic

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