English Breakfast

Tea type
Black Tea
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Edit tea info Last updated by Fiddling
Average preparation
195 °F / 90 °C 2 min, 45 sec

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12 Tasting Notes View all

From Peet's Coffee & Tea

The brisk and slightly tangy character of high-grown India teas makes this one a favorite among Peet’s customers. Like any good English Breakfast, the blend is formulated with milk and sugar in mind. Still, the cup is mild and balanced enough to enjoy straight, allowing the natural lemony qualities of the tea to emerge.

Brewing Tips
Start with a preheated cup or teapot.
Measure 1 spoonful (3g) of tea for each cup of water.
Bring the water to a rolling boil; steep tea for 3 to 5 minutes.
Strain leaves while pouring.

About Peet's Coffee & Tea View company

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12 Tasting Notes

1812 tasting notes

Not the first Peet’s black tea to which I would turn…

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12 tasting notes

First time tasting today, very nice smooth tea with a strong aroma

185 °F / 85 °C 2 min, 0 sec

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9 tasting notes

Nice and strong with a slight bitterness to it. Goes very well with cream and sugar or honey, though it’s okay by itself too. Solid tea with no surprises.

205 °F / 96 °C 3 min, 15 sec

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39 tasting notes

Mmm, good tea for waking up

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