Jasmine Fancy

A Green Tea from


73 / 100

Calculated from 16 Ratings
Tea type
Green Tea
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Green, Jasmine
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Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 45 sec
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36 Tasting Notes View all

“Somehow, the jasmine is a bit of a de-stresser.” Read full tasting note
“Jasmine Fancy by Peet’s is a cup of amber, floral goodness. The Jasmine scent is natural and not overpowering. The green tea is that elusive blend of sweetness and astringency.” Read full tasting note
“As a newbie to tea, I have to say this is one of my favorites so far. I am on my second steeping today!” Read full tasting note
“Bought this on campus as I was heading to class. Sadly they scorched it…….” Read full tasting note


A mellow China pouchong tea naturally scented with jasmine flowers. Also available in tea bags.

Jasmine is a native of the Persian Gulf area, and was brought to China sometime before the third century A.D. Jasmine-scented teas have been made for at least 800 years, with the finest produced in the province of Fujian. “Pouchong” tea is used as the base, a style of green tea that has slight oxidation, and the resulting cup of Jasmine Fancy has an amber hue. The scenting is a natural process, involving mixing the leaves with fresh jasmine flowers so that the tea absorbs the scent. Contrary to popular belief, the better grades of jasmine tea have the least amount of petals remaining in the finished tea. The dry petals lose their scent to the tea, and removing the spent petals results in a more concentrated flavor.

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