Tea type
Black Chai Blend
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Edit tea info Last updated by mgregoryw
Average preparation
200 °F / 93 °C 4 min, 30 sec 8 oz / 236 ml

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From Peet's Coffee & Tea

A blend of India teas with cinnamon, ginger, cardamon, cloves and pepper. Brew with milk and sugar.

In India, “chai” is the word for tea, and “masala” means a mixture of spices. In many parts of India, “masala chai” is prepared using local tea boiled in a mixture of water and milk, with lots of sugar, and whatever spices that are popular locally. There are probably as many variations on the recipe as there are households in India, but the general result is a spicy, sweet, and milky tea. Our Masala Chai blend incorporates pungent Assam and South India broken leaf teas blended with cinnamon, ginger, cardamon, cloves, and fresh-ground tellicherry peppercorns. This should be brewed fresh and mixed with freshly heated milk and sugar to taste.

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26 Tasting Notes

31 tasting notes

Way too much cloves for me: if I’m getting a cup from a barista, I’d rather drink the Starbucks chai.

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63 tasting notes

Wow! This stuff is strong, just like chai should be. I definitely enjoy the spice on this tea and its full body, however, I think next time I’ll add creamer. I also like that it isn’t too drying on the palette.

190 °F / 87 °C 2 min, 0 sec

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