Tea type
Black Tea
Ingredients
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Caffeine
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Edit tea info Last updated by Zyriel
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From Peet's Coffee & Tea

A rare golden-tipped tea with a bright, sweet, malty taste. The name Congou means “made with great skill,” a testament to the care and meticulous production methods used to create this tea. Produced on a small farm in the Wuyi mountains, this exceptional black tea consists of long, twisting, black and golden leaves. Golden Congou has a bright and very malty taste that leaves a refreshingly sweet finish.

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