Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by brohannsebastianbach
Average preparation
185 °F / 85 °C 7 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “Purchased a 4 oz. tin in-store at Peet’s for around ten dollars. Jade Cloud/Mist is one of my favorite varieties of green, so I figured I’d give it a try. I used about 1.5 heaping tablespoons,...” Read full tasting note
    88
  • “First day at my new temp job. Missing my tea collection already… :-P Today was a true test as I found out when I got there they have a big project due tomorrow and they hadn’t even started it yet...” Read full tasting note

From Peet's Coffee & Tea

“Xuan’en, in China’s Hubei province, is as romantic a setting as the name of this tea implies. The cup is fresh, bright and brisk, with aromatic hints of green… Read more peas and kale, leaving a crisp aftertaste. Careful measures are taken to produce this tea organically in accordance with international standards.”

About Peet's Coffee & Tea View company

Company description not available.

2 Tasting Notes

88
2 tasting notes

Purchased a 4 oz. tin in-store at Peet’s for around ten dollars. Jade Cloud/Mist is one of my favorite varieties of green, so I figured I’d give it a try. I used about 1.5 heaping tablespoons, and accidentally steeped it for a little too long (around 6-7 minutes), but it was still forgiving and not too bitter unlike most greens if brewed that way.
Smell/Aroma: the tea itself smells very sweet, which doesn’t come through as much in the brew itself.
Appearance: brews a fairly dark, almost orangeish liquor.
Body: Fairly light.
Taste/Flavor: absolutely love the flavor of this tea. Very brothy…so much so that it almost tastes like it could be used in place of chicken broth in recipes! Perhaps it’s the theanine content…? Can definitely taste the kale notes as well.

Surprisingly solid tea, especially for the price.

Preparation
185 °F / 85 °C 7 min, 0 sec

Login or sign up to leave a comment.

2815 tasting notes

First day at my new temp job. Missing my tea collection already… :-P

Today was a true test as I found out when I got there they have a big project due tomorrow and they hadn’t even started it yet when I arrived. Oy… I almost walked out the door after I heard that but stayed. Pretty unfair as I don’t know them, their projects or anything about the job really. It took me most of the day just to get the documents organized, not to mention what needs to go in them. Well I guess after tomorrow they may throw me out the door but it really wouldn’t be my fault as their expectations were totally unrealistic.

So I got this tea on my lunch break as there is a Peet’s nearby. Honestly I cannot rate this because tea was not made to be consumed in a paper cup with a tea-sac. I thought it had a light, vegetal flavor with a bit of bitterness but mostly I just tasted paper and vegetables.

There is a tea kettle in the new office so I will try to bring some teabags with me tomorrow, I will def. be needing a tea break or two at some point during the day.

Maddy Barone

Yikes! Totally unfair if they blame you for their own incompetence!

Nichole/CuppaGeek

Ugh! That’s not right. Hopefully it goes better on your second day!

gmathis

Praying for your focus and grace under pressure!

TeaBrat

Thanks everyone! Wish me luck :)

Fjellrev

That’s rough. I hope it’ll go alright! Let’s hope it’s not always like that there.

caile

Good luck! :)

Chai (not Kai) Mera

Oh, this explains the sudden Peet’s reviews on your tasting log this week! (There’s a Peet’s by my work, too, so I’m making notes. ;) ) Good luck with the job and hopefully things got better after the first day.

TeaBrat

thanks Chai. :) I really like their Scottish breakfast if you don’t mind a bit of smoke in your tea.

Chai (not Kai) Mera

Nice, will try that one!

Login or sign up to leave a comment.