Thank you to MissB for sending some of this my way.
At first I thought it was going to be a sort of chilli chocolate, but I think the ‘spicy’ refers more to spices than chilli. There might be a a hint of heat in there somewhere but mostly I’m getting ginger, cloves and cinnamon. The cinnamon I can get on board with, and cloves I can give or take, but unfortunately ginger is one of my most hated ingredients and it brings this tea down to just average for me. I do think that chocolate works well with rooibos, though, and especially with the cinnamon. It comes through quite well which I always think is rare in teas – I usually find it fake-tasting or weak. Overall I’ll drink the last of this but I won’t miss it when it’s gone or look for any more.