Nice black tea base but it takes over the entire brew. There isn’t enough tartness in here to convince me that I am drinking rhubarb. I am detecting a dull background sweetness.
Our Rhubarb Cream is the perfect combination of tart rhubarb and sweet cream, just like a Rhubarb Crumble! This tea uses Ceylon as the base, grown in the top 3 regions of Sri Lanka.
Tip: Add a splash of milk for extra creaminess. Be sure to brew no longer than 5 mins.
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