Dutch tea blend

Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Tessa
Average preparation
180 °F / 82 °C 4 min, 45 sec

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  • “I’ve got a bit of a tickle in the lungs this morning, so tea is in order (when is it not, though?). I received a single teabag of this in a card from a Ravelry aquaintence, and I don’t have many...” Read full tasting note
    51

From Pickwick

Orange pecoe tea with orange peels

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1 Tasting Note

51
330 tasting notes

I’ve got a bit of a tickle in the lungs this morning, so tea is in order (when is it not, though?). I received a single teabag of this in a card from a Ravelry aquaintence, and I don’t have many other black teas here at work this morning.

Not much of a scent to it when I opened the teabag. It wasn’t sealed very well, so I supposed the aroma may have dissapated. Once brewed, it does have a nice scent to it – the label says it’s “Oranje Pecco” which I assume is orange pekoe. Besides the words “Dutch tea blend” the rest of the wrapper is in Dutch.

I took a sip of the straight tea before adding anything, and it’s fairly pleasant. I wouldn’t fuss about drinking it with no sugar or cream. But, it’s a workaday morning, so sweetening is a must. A single packet of Splenda is enough to really bring out the taste. I know the “orange” in the name doesn’t mean it’s been flavored with orange, but this does have a slight citrus taste to it. Added the creamer tub. Hmm… a little bit of creamsicle now.

Not bad for a teabag that looked like it was pretty much dust.

I wouldn’t go hunt this down to buy a box for myself, but if it was one of a limited selection at a restaurant, I’d order it.

Preparation
180 °F / 82 °C 4 min, 45 sec

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