Sweet Spot Butterscotch Black Tea

Tea type
Black Tea
Ingredients
Apple Pieces, Black Tea, Butterscotch Natural Flavor, Cacao Nibs, Calendula, Rose Hips, Vanilla
Flavors
Butterscotch, Chocolate, Vanilla
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TreeGal
Average preparation
205 °F / 96 °C 4 min, 30 sec 18 oz / 532 ml

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2 Tasting Notes View all

  • “A favorite of mine since the very first bag! Actually tastes of butterscotch while still being a sturdy black. I like it best brewed strong with a good dash of milk: no sugar required.” Read full tasting note
    95
  • “Although this is labeled as a dessert tea, it was not sweet. It had hints of chocolate and vanilla, but nothing overly strong. There was butterscotch in the fragrance although I didn’t taste any in...” Read full tasting note
    85

From Plum Deluxe

We believe in you – you’ve got this – so take a tea moment and enjoy a sweet treat, and look no further than our “sweet spot” butterscotch black tea blend. With hits of chocolate and vanilla, it’s a warming dessert tea without being over-the-top. We love it with a splash of milk or cream (and if you’re feeling it, a cookie or shortbread on the side).

About Plum Deluxe View company

Company description not available.

2 Tasting Notes

95
14 tasting notes

A favorite of mine since the very first bag! Actually tastes of butterscotch while still being a sturdy black. I like it best brewed strong with a good dash of milk: no sugar required.

Preparation
2 tsp 16 OZ / 473 ML

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85
249 tasting notes

Although this is labeled as a dessert tea, it was not sweet. It had hints of chocolate and vanilla, but nothing overly strong. There was butterscotch in the fragrance although I didn’t taste any in the brew. It would have been lovely with a sweet treat, but it was also good with savory food. I think the apple and rosehips perhaps contributed a tiny bit of brightness, but I couldn’t actually taste them. A nice and warming treat!

Flavors: Butterscotch, Chocolate, Vanilla

Preparation
205 °F / 96 °C 4 min, 30 sec 5 tsp 20 OZ / 591 ML

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