I haven’t been typing up notes lately. I keep starting them and then let them sit until long after my cup is cold. Not much motivation lately for some reason. Maybe it’s because I haven’t had any memorable teas lately? Today I decided to take a break from my sipdown list and drink a blend I really love. The last time I made this, it didn’t have any flavor and I was so bummed. This time, I upped the amount of tea leaves and the result was a deep, malty base with chocolate and sweet pastry. So good!
Flavors: Chocolate, Malt, Pastries