I’m rather tickled with myself!
I made a Raw(ish) Vegan Cashew Cheese
I posted a bit on my blog
Anyhow…I’m shoveling a bunch of it in my mouth and LOVE it…if I do say so myself…I’m using it as a dip for raw red and orange bell peppers as a part of my lunch.
I’m pairing this with Green Rooibos – in a bag – from J&R.
Being bagged I was a little worried but it’s not bad! It’s sweet and mouth watering and semi vegetal. It’s quite nice…hydrating, refreshing!