“Day 6 of Sara’s Old Tea! The dry… pu-erh puck smells like sticky rice! I brewed it western style, which probably isn’t ideal, but that’s my setup. I like the flavor, plenty of sticky rice and some...” Read full tasting note
“I’m migraine sick and since the nausea is doing a number on my appetite, I didn’t feel like much more than a bit of white rice for dinner. But then I got the weird idea that maybe I could “spruce...” Read full tasting note
This Chinese black tea is a cooked puer scented with aromatic sticky rice. The resulting flavor is smooth, earthy and very pleasant, and goes well with a hearty soup.
Ingredients: Chinese pu-erh, nuo mi xiang herb
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