New Assam Chai

Tea type
Black Chai Blend
Ingredients
Black Tea, Cardamom, Cinnamon, Clove, Ginger
Flavors
Cardamon, Ginger, Spices, Tea
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by delucis
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 250 ml

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From Postcard Teas

From Postcard Teas:

A blend of second flush Assam teas from three farmers who grow and process their own leaf, and spices (dried ginger, cardamom, cinnamon and clove) grown and harvested by hand by small farmers at the Sahyadri Co-Operative in Kerala.

We blend the teas and spices ourselves to create a warming, aromatic tea that is just as good taken black as with milk. Even better, stew the tea over a low heat in milk and sweeten with sugar or honey to make a rich, comforting chai drink.

ORIGIN
New Assam Batch #4 Dalim Borah, Naharkatia, Assam, India
New Assam Batch #3 Denish Lohan, Moran, Assam, India
New Assam Batch #2 Pallab Nath, Sonitpur, Assam, India
Cinnamon, Ginger, Clove, Green Cardamom Sahyadri Spice Co-Op, Peermade, Kerala, India

About Postcard Teas View company

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1 Tasting Note

97
1 tasting notes

Very satisfying chai tea. The spices are quite intense, and the fact that the fragments are large gives it a genuine feel.

Flavors: Cardamon, Ginger, Spices, Tea

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 250 ML

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