Tea type
Matcha Tea
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Creamy, Cut Grass, Kale
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Edit tea info Last updated by khsheehan
Average preparation
155 °F / 68 °C 5 min, 0 sec 8 oz / 236 ml

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2 tasting notes

First impression is that this is a fairly solid culinary-grade matcha for everyday drinking. Brewed on multiple occasions with different water temperatures. Found the best temperature was around 140 F – matcha should be brewed with low temperatures. To account for the low temperature, use slightly more matcha. I used 1 heaping teaspoon for 8 oz of water.

Flavors: Creamy, Cut Grass, Kale

140 °F / 60 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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28 tasting notes

Really fantastic matcha. One of the best I’ve ever had. Expensive, but worth every penny

165 °F / 73 °C 8 min or more

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