Coconut Chai

Tea type
Black Tea
Ingredients
Black Tea, Cinnamon, Coconut, Ginger, Ginger Root, Shredded Coconut, Vanilla Flavour
Flavors
Baked Bread, Cinnamon, Coconut, Ginger
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by apieceofquiche
Average preparation
Boiling 3 min, 0 sec 8 oz / 236 ml

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From Pretty Tea

This intoxicating sweet tea finds its fullness through the creamy taste of coconut. To enhance this creamy sensation, two suggestions to consider. First, we suggest a chai latte, half water and half milk. Secondly, put on your most comfortable pyjamas and enjoy every sip to your favorite romantic comedy.

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1 Tasting Note

308 tasting notes

I received a sample of this in a recent swap. Normally the word “chai” is enough to dissuade me from trying a tea. Spicy teas, we just don’t mesh well. I took a quick glance at the ingredients and didn’t notice the list of the usual chai spices, only ginger and cinnamon. I love all things coconut and I don’t mind ginger or cinnamon in small doses, so I decided to give this tea a try.

I steeped my sample per the directions on the packet (1.5 tsp in boiling water for 3 minutes), poured it into my travel mug that was partially filled with ice and topped it up with a decent splash of coconut-almond milk. This tea tastes very bread-y to me. It might’ve been the addition of non-dairy milk. The more I drink this tea the more I’m reminded of spice cake batter, like a carrot cake batter minus the carrots and pineapple. It’s nicely spiced but not overwhelmingly so. Despite the addition of coconut-almond milk, the coconut flavor is, unfortunately, barely there. It’s not something that I’d rush out to purchase, but it wasn’t unpleasant. I imagine it would make a nice base for a autumnal smoothie, oatmeal/porridge or baked goods.

Flavors: Baked Bread, Cinnamon, Coconut, Ginger

Preparation
Boiling 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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