2015 HuaZhu Liangzi GuShu Raw

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Spicy, Sweet
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 46 oz / 1351 ml of water
Set water temperature to 205 °F / 96 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Very spicy and unbelievable sweet! Images and more at https://puerh.blog/teanotes/2015-huazhu-liangzi-prsk” Read full tasting note
“Very tender in the mouth accompanied by a calming, but intense, qi. Aromas of sweetgrass, mustiness, buttermilk. Very pungeant and bittersweet as it opens up. Strong mouth salivation and...” Read full tasting note
“It has been a few months since I had this and I’m not dissuaded that the flavor profile of this tea really stands out from other shengs. I’m picking up a more floral perfume this time along with...” Read full tasting note

Description

2015 GuShu HuaZhu Liangzi Raw 250g
A strong and mighty high mountain gushu, similar to Naka in quality and feeling. This year offered for almost a third of the price of Naka gushu. Heavy flavoured tea leaves were picked from very old tea trees, some even 600 years old, growing in a forest. The tea leaves were grown at altitude above 2000 metres on HuaZhu LiangZi the highest peak in Xishuangbanna.
Immediate sweetness, thick taste, soup, a more significant sweetness then the xiaoshu brother, when drunk as cold, its like a gushu pu-erh lemonade.

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