This is almost 10 years old and it’s evolving beautifully into a sweet, creamy tea with some emerging hints of camphor. Delicious!
This pretty pu-erh cake with a red ribbon brews a red wine alike liquor with a creamy, mellow taste, very smooth and a sweet aftertaste. It is obvious that some arbor/old tree materials were used in making this cake.
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2008 CNNP Grand Red in Red Pu-erh Tea CakePuerhShop.com
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2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea CakeYunnan Sourcing
2005 CNNP "Nan Nuo Zheng Shan" Raw Pu-erh Tea Cake (duplicate)Yunnan Sourcing