2005 CNNP Grand Red in Red Pu-erh Cake

A Pu-erh Tea from


80 / 100

Calculated from 1 Rating
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“This is almost 10 years old and it’s evolving beautifully into a sweet, creamy tea with some emerging hints of camphor. Delicious!” Read full tasting note


This pretty pu-erh cake with a red ribbon brews a red wine alike liquor with a creamy, mellow taste, very smooth and a sweet aftertaste. It is obvious that some arbor/old tree materials were used in making this cake.

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