2014 Wan Gong Raw Puerh Ball

Tea type
Pu-erh Tea
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Cream, Fruity, Grass, Honey, Metallic, Smoke, Spices
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Edit tea info Last updated by Kirkoneill1988
Average preparation
205 °F / 96 °C 10 g 6 oz / 165 ml

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673 tasting notes

2014 wan gong raw puerh. By puerh junky review.

Ru yao dragon teapot gongfucha:

Dry leaf : musty.

Wet leaf: grassy, fruity

1x long rinse

Light steep: I taste/smell; little to no smoke. light —→ honey, cream, spices, grass, fruit (grapes/peaches?).

Medium steep: I taste/smell; light
—→ smoke, honey, spices, cream, grass, fruit (same as light steep.)

Heavy steep: (be forewarned, this ones a dusie) I taste/smell; light honey, spices, cream. (Not too sure because I taste heavy heavy metallic and smoke so take this heavy steep as guess )

Although the last steep confused me, this sheng has a lovely mellow taste and cha qi. But as said so I must rate a 90. Even though this was a free sample; I won’t be ordering this in the future unless it has aged since this is under 3 years. (i hope i don’t get acid re-flux from this)

Flavors: Cream, Fruity, Grass, Honey, Metallic, Smoke, Spices

205 °F / 96 °C 10 g 6 OZ / 165 ML

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