2014 Wan Gong Raw Puerh Ball

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Cream, Fruity, Grass, Honey, Metallic, Smoke, Spices
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Kirkoneill1988
Average preparation
205 °F / 96 °C 10 g 6 oz / 165 ml

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1 Tasting Note

90
673 tasting notes

2014 wan gong raw puerh. By puerh junky review.

Ru yao dragon teapot gongfucha:

Dry leaf : musty.
https://www.instagram.com/p/BLRFwU9g9jK/

Wet leaf: grassy, fruity
https://www.instagram.com/p/BLRFyy3gJvg/

1x long rinse

Light steep: I taste/smell; little to no smoke. light —→ honey, cream, spices, grass, fruit (grapes/peaches?).
https://www.instagram.com/p/BLRF2G7A2f8/

Medium steep: I taste/smell; light
—→ smoke, honey, spices, cream, grass, fruit (same as light steep.)

Heavy steep: (be forewarned, this ones a dusie) I taste/smell; light honey, spices, cream. (Not too sure because I taste heavy heavy metallic and smoke so take this heavy steep as guess )

Although the last steep confused me, this sheng has a lovely mellow taste and cha qi. But as said so I must rate a 90. Even though this was a free sample; I won’t be ordering this in the future unless it has aged since this is under 3 years. (i hope i don’t get acid re-flux from this)

Flavors: Cream, Fruity, Grass, Honey, Metallic, Smoke, Spices

Preparation
205 °F / 96 °C 10 g 6 OZ / 165 ML

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