2008 Chunyunxiang Spring Aromatic Pu-erh Tea Cake

Tea type
Pu'erh Tea
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Edit tea info Last updated by Cameron B.
Average preparation
205 °F / 96 °C 0 min, 30 sec

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From Puerh Shop

This cake is hand made by using Spring materials from Menghai area, the embedded red ribbon shows it as a premium product. It has lost its rough edge, and starts its wonderful journey into aging process, evident by the brown cake surface and the orange soup.

This could be a hidden gem.

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2 Tasting Notes

6 tasting notes

Just tried this one. Very delicate, not much bitterness, but a flavorful finish. Delicious.

205 °F / 96 °C 0 min, 30 sec

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