2010 Mini Ripe Tuocha Rice Scented

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Earth, Mushrooms, Rice
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by cookies
Average preparation
205 °F / 96 °C 1 min, 0 sec

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  • “Thanks to Cookies for letting me try this. I tried make this shorter with my Western mug. Rinse, and brewed for about 45 seconds. My stove clock is digital. It has an interesting scent. It’s both...” Read full tasting note
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From Puerh Shop

Vintage: 2010
Ripe, shu or fermented
Premium class
Loose tea leaves
Caffeine: Moderate

The mini Pu-erh tuocha brews a red liquor with a satisfying, aromatic, remarkably smooth taste. The rice scent is not from common rice, but a special herbal plant called Pandan.

The Gongfu brewing method for this tea is to take one piece in a teapot. Heat water until boiling. Pour enough water to cover the tuocha, steep for 15 seconds and pour off water. This is called ‘rinsing the tea’. Add more water and steep for 20 seconds. Pour water into tea cups or a secondary teapot for drink. Water at the bottom of the pot will be stronger. 15 secs for the second infusion, additional infusions should be steeped for longer, 30 secs for the third, 60 secs, 120 secs, etc until tea is depleted. Steep longer for a stronger taste.

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1 Tasting Note

84
687 tasting notes

Thanks to Cookies for letting me try this.

I tried make this shorter with my Western mug. Rinse, and brewed for about 45 seconds. My stove clock is digital. It has an interesting scent. It’s both earthy and ricey. Like if I had mushroom and rice soup. That comes out in the flavour too.

Flavors: Earth, Mushrooms, Rice

Preparation
205 °F / 96 °C 1 min, 0 sec
Lariel of Lórien

It’s good in superior west coast veggie soup.

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