2011 COFCO Chunzhiyun Bulang Mountain Green Pu-erh Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Floral, Grass, Hay
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Matu
Average preparation
Boiling 0 min, 15 sec 4 g 2 oz / 60 ml

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  • “A sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a...” Read full tasting note
    60

From Puerh Shop

Chunzhiyun means Spring’s Rhyme.

The cake was made by reputable Kunming Tea Factory by using raw materials from Bulang Mountain, a famous tea mountain.

The tea was tested chemical free at Tea Research Institute, Chinese Academy of Agricultural Science.

A lot of people ask about a good tea that ages, this is it. You would find it has showed some good progress in ageing, the brewed tea is aromatic, floral honey, typical Bulang flavour and a good sweet aftertaste. We got a high expectation for this tea to become something wonderful.

About Puerh Shop View company

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1 Tasting Note

60
486 tasting notes

A sample from the Puerh TTB – I almost didn’t take any of this, then decided to take just a small sample because it is Bulang after all. Unfortunately that doesn’t change the fact that it’s a young factory sheng. It’s got quite a strong bitterness to it, and even once you get past that, there’s not a whole lot to back it up. Some sweet huigan and decent thickness in the mouth, but not a lot. I don’t think this would be a particularly worthwhile tea for quite a few years.

Flavors: Bitter, Floral, Grass, Hay

Preparation
Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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