2006 Jujube Aroma Puerh Tuocha

A Pu-erh Tea from


77 / 100

Calculated from 7 Ratings
Tea type
Pu-erh Tea
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Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 30 sec
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11 Tasting Notes View all

“I’m keeping the pu-erh addiction alive today… lol One reason these are great for the office is I can use the same leaf for hours and keep going back to the hot water dispenser to steep it for 30...” Read full tasting note
“This is a very pleasant and pleasing puerh, with its full and dark brew. The color of the liquid is a deeper reddish coffee and comes off silky smooth from the cup. I found no hint of aquatic or...” Read full tasting note
“A handful of these little guys showed up in the mailbox today. They are cute little flat disks. I told my little boy (5YO) that they were candy. His excitement was short-lived. Anyway, I...” Read full tasting note
“Thanks to Tommy for sending this one. Today I’m working on trying to load some new books onto the kiddo’s tag reader. If you are familiar with these…then yes it not going quick. Had my first two...” Read full tasting note


The button sized Pu-erh tea tuocha is perfect for your office or travel. It brews a clear red wine liquor with a satisfying, aromatic, sweet and remarkably smooth Menghai taste. The little tuocha is composed of whole tea leaves from Bulang Mountain, Menghai area, not broken tiny or dust the cheapo uses.

This is an authentic product, not a cheap imitator made by using poor quality tea dust. Compare and contrast please.

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