2005 Changtai Banna

Tea type
Pu-erh Tea
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2005 Changtai Banna Tuocha (昌泰版纳沱茶)

This is a high quality ripe pu-erh tuocha received many good reviews. The material blend comes from Mengsong, and Jingu with dust siftered and stems removed. The tea leaves are shiny and tea buds are fat and tight with brown and red color. The color of the tea liquid is thick reddish and has strong aroma. The tea has effects on decreasing the level of blood sugar, lowering body fat, and losing weight.

Vintage 2005

Factory Changtai Tea Factory

Form Tuocha

Genre Shu/Ripe/Cooked/fermented

Typical Weight 250 g

Brew Parameters Gongfu style: Full boil, 1g per 30ml, 20s rinse, let stand after rinsing for 60s, 1st steep 15s, 2nd steep 10s, 3rd steep 15s, then use judgment. Western style: 1.5g per 2oz full boiling water, 3 minutes

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