2009 LaoCangjia Arbor Raw

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec

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  • “This sample comes off to me as a very good young sheng puerh to be drinking now and coming from a person who generally avoids sheng. Overall the taste is smooth and sweet without any traces of...” Read full tasting note
    81

From PuerhShop.com

2009 LaoCangjia Arbor Raw 357g
Manufactured by: CaoCangjia Tea Co.
The cake is made of a blend of 2009 Spring arbor tea leaves from Guafengzhai/Mahei/Mansa. The taste has depth and strength with a strong Chaqi, floral scent and sweetness. Enjoy it now or put it away for to age.

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1 Tasting Note

81
266 tasting notes

This sample comes off to me as a very good young sheng puerh to be drinking now and coming from a person who generally avoids sheng. Overall the taste is smooth and sweet without any traces of harshness or smoke. While the tea has a floral taste to it, the floral taste is not overwhelming nor is the other strong “puerh” taste overwhelming either so the description of it having both strength and depth is a pretty good way of putting it. The tea holds out very well and consistently for more infusions than I could drink and did not result in any stomach issues for me which says a lot to one that is more sensitive to too much young sheng puerh.

Preparation
Boiling 0 min, 15 sec

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