2011 MGH 1109 Mangfei Pu-erh Tea Brick

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Grass, Hay, Honey, Leather, Sweet, Tobacco
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by DigniTea
Average preparation
Boiling 0 min, 15 sec 7 g 3 oz / 100 ml

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2 Tasting Notes View all

  • “Hello! It has been a long time since I’ve posted a review…Over two years, to be exact. I was without the modern means—beyond a cell phone—to post anything on Steepster. Anyway, I’ve been drinking...” Read full tasting note
    85
  • “Pretty impressed with this raw puerh. Dry leaves had a minty smell to me. When I brewed the tea, they smelled more smoky and herbal. I didn’t get much of any smoke in the flavor of the tea. It...” Read full tasting note
    78

From PuerhShop.com

2011 MGH 1109 Mangfei Pu-erh Tea Brick Raw 250g
This brick is made by using Fall big tree materials from Mangfei, Yongde area. All hand made, it’s sweet, full of flavor, endurable, definitely a worthwhile tea for current consumption and long term storage.

The big tree/Qiaomu/Arbor material IS the essence of a premium tea. The traditional tried and true processing method was adopted in making of these MGH teas. You can taste the difference now and in the furture when the tea is aged. Come to appreciate one of the best Pu-erh teas we manage to make, and we are proud of it.

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2 Tasting Notes

85
400 tasting notes

Hello! It has been a long time since I’ve posted a review…Over two years, to be exact. I was without the modern means—beyond a cell phone—to post anything on Steepster.

Anyway, I’ve been drinking this one as a daily drinker. Had two bricks, but I’m nearly down to 100g of the second. I like that this has a nice longevity and it isn’t too harsh, if you know how to brew it (195-205 F, 30 second steeps through the first five or six infusions; increase the time to one-two minutes after the first few infusions). I brew an average 8g/120 ML; or when I get a little giddy, I use approximately 15g/120 ML. Hehe. Depends on if I want to push out those bitter notes at the beginning, or rely on the smooth notes throughout the entire session.

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Good to see you! We saved you a place :)

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Thank you for saving a place! I’ve discovered that my account was getting dusty (as was my tea notebook). ;)

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78
486 tasting notes

Pretty impressed with this raw puerh. Dry leaves had a minty smell to me. When I brewed the tea, they smelled more smoky and herbal. I didn’t get much of any smoke in the flavor of the tea. It was sweet throughout a session which lasted over 10 steeps. I got notes of honey and what could have been either tobacco or leather (maybe both). I also detected a bit of grassy or hay taste during a couple of mid-steeps. Body was not particularly strong but was slick in the mouth. Bitterness was almost nonexistent, except for in a mouth-drying feeling from steeps 3-5 or so. Possible the body would be more robust if I pushed this tea more, but that might also increase the bitterness. Pleased with this purchase. Great price to quality ratio in my opinion. Leaves are rather large and not too chopped up or anything.

Flavors: Grass, Hay, Honey, Leather, Sweet, Tobacco

Preparation
Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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