2012 MGH 1204 Grade 7 Ripe Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by John Grebe
Average preparation
Boiling 0 min, 15 sec 13 g 5 oz / 160 ml

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2 Tasting Notes View all

  • “Like all mini bricks which I dislike, I broke this one up to ensure better infusion. Overall this brews up a sweet and very smooth blend with a bit of depth in the taste which is hard to describe....” Read full tasting note
    100
  • “This was overall a very nice brick with a moderate amount of fermentation flavor and sweet notes throughout all ten steepings. The fermentation lasted about five steepings. There was no unpleasant...” Read full tasting note
    85

From PuerhShop.com

2012 MGH 1204 Grade 7 Pu-erh Brick Tea (美国号1204七级熟砖)
The great tradition continues …

We decided to use grade 7 tea leaves for our MGH 1204 brick. The grade 7 tea leaves are not necessarily bad, the matter of the fact is that the grade 7 tea leaves are better suited for a quality ripe tea as they bring a lots of richness and sweetness to the table.

Put it away for a year or two, you will be impressed.

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2 Tasting Notes

100
266 tasting notes

Like all mini bricks which I dislike, I broke this one up to ensure better infusion. Overall this brews up a sweet and very smooth blend with a bit of depth in the taste which is hard to describe. If you like the old tea nugget puerh than you will love this one as it is the closest to a nugget taste for a non nugget puerh that I’ve yet to encounter.

Preparation
Boiling 0 min, 15 sec

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85
1741 tasting notes

This was overall a very nice brick with a moderate amount of fermentation flavor and sweet notes throughout all ten steepings. The fermentation lasted about five steepings. There was no unpleasant note or fishy note to it. I was not really paying close attention to the notes so I couldn’t say that there were chocolate notes in there but maybe. The sweet note in the end I think could be described as fruity although I can’t get specific.

I brewed this ten times in a 160ml silver teapot with 13.9g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, and 1 minute.

Flavors: Earth, Sweet

Preparation
Boiling 13 g 5 OZ / 160 ML

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