2006 Bulang Yangshan Ripen Puerh Tea Cake, 357g

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 10 g 4 oz / 120 ml

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  • “This is a fairly tasty bittersweet ripe. It is good but not spectacular. It developed a nice sweet taste. Not really sure if I noticed any notes of chocolate in there. There was a fair amount of...” Read full tasting note
    78

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1 Tasting Note

78
1758 tasting notes

This is a fairly tasty bittersweet ripe. It is good but not spectacular. It developed a nice sweet taste. Not really sure if I noticed any notes of chocolate in there. There was a fair amount of fermentation flavor. I’d say it was a factor for four or five steeps. It wasn’t fishy.

I steeped this twelve times in a 120ml gaiwan with 10.5g leaf and boiling water. I gave it a 10 second rinse and a 10 minute rest. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 min. There were a couple of steeps left in the leaves but I had had enough caffeine.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 10 g 4 OZ / 120 ML

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