The dry leaf reminded me of a spice cabinet full of sage, basil, and dried mint leaves; while the wet leaf had more of a minty and various spices aroma.
The flavor of the tea had progressed as the session went on. During the first couple of steeps, the tea had a nice minty/thyme flavor throughout; however, as the tea began to reach its stopping point, I tasted a lot of yeast/sage/basil notes. Overall, a very unique tea; which provided an interestingly tasty cup.
Flavors: Mint, Sage, Thyme, Yeast