English Breakfast Black Tea

A Black Tea from


75 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Loose Leaf
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Typical Preparation
Use 36 oz / 1064 ml of water
Set water temperature to Boiling
Steep for 3 min, 15 sec
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4 Tasting Notes View all

“244/365 - Assam/Ceylon blend; pretty straightforward! - Malty, sweet, bold - Not too tannic - Would be excellent actually with breakfast – I find some teas too strong for early morning drinking,...” Read full tasting note
“It rained all night; I’m wondering if I need to start gathering animals two by two. Got the cats already, except they’re both male… Anyway, it’s a wet, sullen, chilly morning and a stout wake-up...” Read full tasting note
“About a year ago, we discovered in our Publix store the best bottled tea I’ve ever had. Most bottled teas taste artificial or watered down to me. The bottles of Pure Leaf tea set a new standard....” Read full tasting note


Pure Leaf hot English Breakfast tea incorporates a finely balanced blend of Assam and Ceylon teas to deliver a robust brew with a rich aroma, deep amber color, and a bold taste. We use the orthodox black tea leaf to deliver a full taste that is strong yet smooth with a balance between flavor and strength.

About Pure Leaf

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