Cold brewed for about four hours. This tastes like cranberries, raisins, figs, malt, and a little dark chocolate. Slight bitterness, but nowhere near as bitter as when I’ve tried brewing it hot. This tea reminds me a lot of an Assam because of the maltiness, dried fruit notes, and how tannic it is.
Flavors: Cranberry, Dark Chocolate, Fig, Malt, Raisins