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Hailed from the tea region of XiShuangBanNa, Yunan, China. The selected broad- leafted variety raw tea leaves are sun-dried, steamed and compressed into green puer round tea cake. It is outstanding with its high quality. Featuring stout strips, the tea leaves yield clear yellowish- green infusion with mellow aroma and full-bodied flavors, ideal for consume immediately to enjoy its light and refreshing aroma. These tea cake taste improves over time, can be kept and aged to achieved a mellower, smoother, and more complex flavors. It’s potential yearly appreciation in value makes it worthwhile for long term keeping.
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