Highland Breakfast Black Tea

Tea type
Black Tea
Ingredients
Bergamot, Black Tea, Rose, Vanilla
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Not available

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From Queen Mary

Highland Breakfast was commissioned specially for the release of the eighth book in the Outlander series, “Written in My Own Heart’s Blood” by Diana Gabaldon. Now, it is available to everyone! This tea is a smooth blend of robust black tea, bergamot, a hint of vanilla and delicate rose. Have it as a stand alone tea or add a bit of milk for a decadent cup.

http://www.queenmarytea.com/products/highland-breakfast

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