Highland Breakfast Black Tea

Tea type
Black Tea
Ingredients
Bergamot, Black Tea, Rose, Vanilla
Flavors
Not available
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
Not available

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We don't know when or if this item will be available.

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  • “The one currently in my cup is from Tea Queens but its the same tea… so I didn’t want to make a new page. Anyway, Without looking at the tea leaves or smelling the dry leaf I immediately assumed...” Read full tasting note
    79

From Queen Mary

Highland Breakfast was commissioned specially for the release of the eighth book in the Outlander series, “Written in My Own Heart’s Blood” by Diana Gabaldon. Now, it is available to everyone! This tea is a smooth blend of robust black tea, bergamot, a hint of vanilla and delicate rose. Have it as a stand alone tea or add a bit of milk for a decadent cup.

http://www.queenmarytea.com/products/highland-breakfast

About Queen Mary View company

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1 Tasting Note

79
623 tasting notes

The one currently in my cup is from Tea Queens but its the same tea… so I didn’t want to make a new page. Anyway, Without looking at the tea leaves or smelling the dry leaf I immediately assumed this was an unflavored black. Boy were my taste buds and nose surprised when I discovered flavors of bergamot and vanilla. Very similar to Creamy Earl Grey but the vanilla is more pronounced and there are a bit more citrus notes with the orange peel. And of course bringing it all together are the wonderful woodsy under tones. This is quite a delightful cuppa!

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