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“Between my fiance and I… we bought a lot of tea last week at Quintin’s. He chose this one, and I’m glad he did. I’ve never had a “milk oolong” until this one. If this is any indication of what they...” Read full tasting note
Milk oolong from Wuyi Mountains in China. A most unique character best described as ‘premium oolong with sweet milk and light orchid notes peeking out from camellia depths’.
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Between my fiance and I… we bought a lot of tea last week at Quintin’s. He chose this one, and I’m glad he did.
I’ve never had a “milk oolong” until this one. If this is any indication of what they taste like, then I might actually like them better than I generally like oolongs. It definitely had a creamy buttery quality. I don’t know that I would call it milky or even think of milk at all if it wasn’t already implied, though. It was a nice cup of tea for the morning, but nothing I would reach for with any regularity.
Also, when it started to cool down, it got decidedly more buttery. The last sip I took was cold and it tasted like someone dropped a stick of butter in my cup when I wasn’t looking!
Flavors: Butter
I love milk oolongs. It’s probably my favorite kind of tea. Some have flavor added and some don’t; I prefer the ones that don’t. To me, it’s more about the texture and mouth feel. They’re really creamy feeling, like drinking milk, at least to start out. Then they go buttery which is amazing, too. <3