H'mong Kings Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Bark, Floral, Fruity, Hay, Lavender, Nutty, Pine, Stonefruits, Vegetal, Grass, Mineral, Wet Rocks
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tea Journeyman
Average preparation
180 °F / 82 °C 1 min, 30 sec 4 g 6 oz / 165 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

2 Tasting Notes View all

  • “Thanks Skysamurai for sending me a sample of this tea! The dry leaf aroma is quite floral and dry. In the preheated pot, the leaves smell a bit more fruity. Wet leaf has similar qualitites, but I...” Read full tasting note
    67
  • “The liquid has a bright, pale yellow color, clear and transparent. The aroma has dominant scents of minerals, with touches of grass and pine wood. The body is medium, with a silky, light texture....” Read full tasting note
    80

From Rakkasan Tea Company

This is a rare wild-grown, green tea produced by Black H’mong families in Hà Giang Province, Vietnam at over 5,200 feet. It is different from other green teas in that it is fired and dried by hand in a wood-fired cast iron pan rather than a drum oven. It has a smoky aroma and earthy and woody notes reminiscent of the surrounding pine forest where it grows. Like other wild green teas, it is naturally sweet with little bitterness.

About Rakkasan Tea Company View company

Company description not available.

2 Tasting Notes

67
359 tasting notes

Thanks Skysamurai for sending me a sample of this tea! The dry leaf aroma is quite floral and dry. In the preheated pot, the leaves smell a bit more fruity. Wet leaf has similar qualitites, but I also get a bit of pine and tree bark.

Liquor texture is quite thick for a green tea. Taste-wise, it is a balanced tea. I get similar impressions as with some chinese white teas, but the taste is more robust. There are some fruity, vegetal and nutty notes (mostly in the finish) with some hay/herbal aspects as well. I didn’t really notice any grassy ones though.

Flavors: Bark, Floral, Fruity, Hay, Lavender, Nutty, Pine, Stonefruits, Vegetal

Preparation
175 °F / 79 °C 1 min, 0 sec 3 g 4 OZ / 120 ML

Login or sign up to leave a comment.

80
38 tasting notes

The liquid has a bright, pale yellow color, clear and transparent. The aroma has dominant scents of minerals, with touches of grass and pine wood. The body is medium, with a silky, light texture. There is a very slight bitterness, and no astringency. The taste has notes of minerals, wet stones, and touches of grass and pine wood. The aftertaste carries the dominant mineral character, with a lighter touch of grass. The liquid leaves the mouth feeling clean and refreshed.

See my full review of this product at https://teajourneyman.com

Flavors: Grass, Mineral, Pine, Wet Rocks

Preparation
185 °F / 85 °C 2 min, 0 sec 4 g 7 OZ / 210 ML

Login or sign up to leave a comment.