Six Borders Black Tea

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Cherry, Dark Chocolate, Malt
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Tea Journeyman
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 g 18 oz / 530 ml

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From Rakkasan Tea Company

While Vietnam is better known for its green tea, Six Borders Black is a surprisingly excellent wild black tea from the high mountain slopes of Yên Bái Province—a region that borders six other Vietnamese provinces. Grown above 4,300 feet and harvested by a single family of H’mong farmers, this tea is full of character and flavors of malt and chocolate. It has a rich copper liquor.

About Rakkasan Tea Company View company

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2 Tasting Notes

100
82 tasting notes

This was my first Vietnamese tea & I loved it. It’s a lovely everyday tea.

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83
38 tasting notes

I have noticed with these wild grown Vietnamese teas, whether green or black, that they have a specific pure, clean, and refreshing quality to them. The Six Borders Black Tea certainly offers this same highlight. Additionally, the light tartness, which dovetails beautifully with the aroma and taste of cherries and dark chocolate, truly gives a unique character to this black tea. The tea liquid itself is not overpowering in taste or texture, and would be well received by those who prefer a mild black tea experience. For the reasonable price that this product is offered at by Rakkasan Tea Company, I highly recommend trying it.

Read the review of this tea at https://teajourneyman.com/

Flavors: Cherry, Dark Chocolate, Malt

Preparation
200 °F / 93 °C 3 min, 0 sec 8 g 18 OZ / 530 ML

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