Valle del Cauca Green

Tea type
Fruit Green Blend
Ingredients
Green Tea
Flavors
Guava, Pear, Pineapple, Strawberry
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Avery F.
Average preparation
175 °F / 79 °C 2 min, 30 sec 5 g 13 oz / 384 ml

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  • “The leaves smell amazing, dry or wet. The scent initially comes across like strawberry, but after a moment it’s possibly to detect the individual notes of pear, guava, and what is apparently...” Read full tasting note
    78

From Rakkasan Tea Company

Grown high in the Andes and crafted for fruity green tea enthusiasts, this blend includes dried pear guava and soursop. Pear guava is a natural hybrid of guava and pear and enjoyed in Colombia for its citrus flavor and intense red flesh. Soursop is a South American fruit with an aroma similar to that of a pineapple. Valle del Cauca is named for the Cauca Valley where the fruit is grown — at the base of Colombia’s western Andes.

About Rakkasan Tea Company View company

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1 Tasting Note

78
135 tasting notes

The leaves smell amazing, dry or wet. The scent initially comes across like strawberry, but after a moment it’s possibly to detect the individual notes of pear, guava, and what is apparently soursop (which smells like pineapple). Brewed Western-style without sugar, it’s not great; to be fair, I don’t usually like unsweetened fruit tea blends. With sugar, it’s excellent – one of my favourite fruit teas.

Flavors: Guava, Pear, Pineapple, Strawberry

Preparation
175 °F / 79 °C 2 min, 30 sec 5 g 13 OZ / 384 ML

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