Tea type
Green Tea
Ingredients
Green Tea
Flavors
Rice, Toasted Rice, Toasty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
175 °F / 79 °C 0 min, 15 sec 3 g 2 oz / 55 ml

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  • “Brewed according to the instructions, I found it unexceptional and somewhat overly mild. In a gaiwan, it had a very odd, slightly toasty taste – almost like genmaicha, but milder and possibly less...” Read full tasting note
    55

From Rakkasan Tea Company

Paksong Green is a large-leaf, green tea grown on the Bolaven Plateau of southern Laos. This fine green tea owes its character to the careful hand-processing of artisan farmers. After plucking and withering, the tea leaves are hand-rolled, then given a short roast on a wood fire.

About Rakkasan Tea Company View company

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1 Tasting Note

55
135 tasting notes

Brewed according to the instructions, I found it unexceptional and somewhat overly mild. In a gaiwan, it had a very odd, slightly toasty taste – almost like genmaicha, but milder and possibly less complex. It reminds me vividly of the breakfast cereal puffed rice.

Flavors: Rice, Toasted Rice, Toasty

Preparation
175 °F / 79 °C 0 min, 15 sec 3 g 2 OZ / 55 ML

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