Calima Coconut

Tea type
Black Tea
Ingredients
Black Tea, Dried Coconut, Natural Coconut Flavor
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Fair Trade, Organic
Edit tea info Last updated by Skysamurai
Average preparation
Not available

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We don't know when or if this item will be available.

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  • “I had forgotten how much I love Steepster and the community here. Thank you to all who are friends here. We may not know each other personally but I appreciate you nonetheless. Okay. Now that I’ve...” Read full tasting note
    74

From Rakkasan Tea Company

For tea drinkers and coconut lovers alike, this is a blend of rare Andean black tea with chunks of Colombian coconuts. The unique flavor and aroma is one you’ll instantly recognize!

Brewing instructions
Amount: 3 grams of loose tea per cup of water (a pinch)
Temperature: 212 ̊ (A full, rolling boil)
Steep time: 3 minutes

About Our Colombian Tea

Long known for its coffee, Colombia grappled with consistent armed conflict for more than 50 years — until 2016. Now, Colombia is experimenting with tea.

Our high-grown, hand-picked Colombian teas are cultivated at over 6,000 feet in the mist-capped Andes Mountains. The tea is grown in rich, deep, young volcanic soil that naturally promotes lush plant growth. Its nearness to the equator and consistent climate result in tasty, delicate tea-tips throughout the year. The farm from which we import, outside the town of Bitaco, is the only one of its kind in Colombia. It sits alongside a protected rain forest and the estate works with the Agricola Himalaya Foundation on social development of families in the community. Our Colombian teas are Certified Organic and UTZ Certified for sustainability.

About Rakkasan Tea Company View company

Company description not available.

1 Tasting Note

74
1237 tasting notes

I had forgotten how much I love Steepster and the community here. Thank you to all who are friends here. We may not know each other personally but I appreciate you nonetheless. Okay. Now that I’ve gotten all sappy it’s time to review this sipdown that is also the finale to this tea I’ve had for too long. I love coconut. I love black tea. So it truly does make for a good mix, especially with the volcanic notes you get from the Andean soil but it’s just never been one that I’ve seemed to drink above others. It does make a good latte though.

Michelle

Not sappy at all to appreciate a community that accepts and supports all ‘weird tea’ drinkers :)

vallhallow

I am glad I joined. Its a really lovely place to talk about tea. :)

Martin Bednář

You know what I love about Steepster community? Noone bats an eye if you are drinking a tea bag or loose leaf or high-end pu-erh. All teas deserve love and they get it here. And sometimes, we find out flavours that we never thought they exist. And that causes an orders now and then :D

mrmopar

I think we are in a category by ourselves. No one understands that than by being one ourselves. We are a unique blend of people and I love the interactions between us.

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