Grown in Ilam, Nepal at an elevation of 5,000 feet, this oolong tea combines the best of both green and black tea. The mature leaves are hand-plucked and then withered in sunlight, spread on bamboo mesh trays. They are then heated to stop oxidation at 45 percent. Afterward, the leaves are rolled and separated into a unique ball shape. The finished product results in high floral notes with a hint of grapes. Himalayan Black Dragon is grown organically, but it is not yet certified.
About Our Nepalese Tea
Grown in the Himalayan foothills, Nepalese tea is extraordinary. However, years of industry underdevelopment, coupled with a decade-long civil war, served to stunt Nepal’s economy. Development of tea farming in the country suffered as a result. Since the signing of a peace accord in 2006, Nepal’s tea growers have sought to share their product with more and more drinkers around the world.
Our Nepalese tea comes from small farms in Ilam and Panchthar, a region just 45 miles west of Darjeeling, at an altitude of between 5,000 and 6,000 feet. The region is semi-tropical and very sunny, but has abundant rainfall.