Liu An Gua Pian, Spring 2016

Tea type
Green Tea
Ingredients
Not available
Flavors
Campfire, Char, Citrus, Coffee, Cream, Grass, Lemon Zest, Marine, Meat, Milk, Seaweed, Smoke, Sweet, Tangy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ben Marcus-Willers (馬維彬)
Average preparation
175 °F / 79 °C 0 min, 15 sec 3 g 4 oz / 125 ml

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  • “For a key to my rating scale, check out my bio. This season’s harvest is sublime! Incredibly creamy, with a nice balance of sweet and smoky tones. Complex and interesting, but most importantly...” Read full tasting note
    91

From Red Blossom Tea Company

Liu An Gua Pian is considered one of China’s top ten famous teas. Its name, “Gua Pian”, is often mistakenly translated to mean “Melon Seed”, but in Chinese, Gua Pian also refers to sunflower seeds, which the dry leaves of this tea resemble.

Our Liu An Gua Pian comes from the mountains of Jin Zhai County, Liu An City, in Anhui Province. Unlike most green teas, where earlier harvest is prized, Liu An Gua Pian is picked around Guyu, a harvest festival that falls on April 20th. The later harvest is typical of green teas from Anhui, and especially for Gua Pian, where only the secondary and tertiary leaves of a three leaf combination is picked – the bud and stem are left on the tea plant. To obtain the characteristic sunflower seed shape of the finished tea, both the tip and stem edge are also slightly cropped during picking.

Once picked the leaves are withered, then crafted using two heated woks and a bamboo brush. The first wok roasts the tea and prevents further enzymatic breakdown, while the second wok is used to shape the leaf into its characteristic form. A series of coal fire bakes finishes the tea.

Liu An Gua Pian is one of the thickest and intense green teas we’ve tasted, producing a smooth and rich liquor with minimal vegetal notes. The aroma of the tea, amazingly, resembles the smell of fresh roasted sunflower seeds. The flavor is rich without astringency, and delivers a long finish with a hint of florals that remind us a little of the complexity we get from some of our Formosa oolongs.

About Red Blossom Tea Company View company

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1 Tasting Note

91

For a key to my rating scale, check out my bio.

This season’s harvest is sublime! Incredibly creamy, with a nice balance of sweet and smoky tones. Complex and interesting, but most importantly delicious. If I had to describe this tea in one word, it would be “yummy”.

Flavors: Campfire, Char, Citrus, Coffee, Cream, Grass, Lemon Zest, Marine, Meat, Milk, Seaweed, Smoke, Sweet, Tangy

Preparation
175 °F / 79 °C 0 min, 15 sec 3 g 4 OZ / 125 ML

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