Sipdown no. 3 of 2022 (no. 653 total).
I’ve recently had a number of green cold teas at various coffee places — mostly local to places I’ve been traveling, so I thought I’d do one at home and also go for a sipdown.
Alas, my home version didn’t live up to expectations. What hadn’t been a particularly vegetal green tea when hot became one when cold. It was a little like drinking cooked vegetable run off, though more pleasant.
Anyone watch Emily in Paris? It didn’t taste like leek soup, but made me think of it.
The last little bit is getting combined with an Andao white tea for another cold brew experiment — but my tin is empty so I’m calling it a sipdown.