CHERRIES!!! yup, it smells just like them. Tart, fragrant cherries.
I tried making the first bit with hot water and it was nice, but I don’t have a sifter so there were some clumps. sighs Yet another purchase I need to make!
The taste… well it’s a bit more medicinal than I had hoped, edging on that syrupy cough drop taste, but not too much so I don’t mind really. You need to whisk quite a bit, but I am getting used to the action now.
Sugar helps! I added only a touch, and it really made a difference. I felt that it brought out a tart side that was hiding before, and maybe even a little bitterness. Odd that sugar would bring that out.
Oh, and the warming sensation I felt was unexpected, but pleasant. Like brandy… not harsh. Soothing and lasting.
Then later on I took my packet down to the Second Cup on the main floor of our office building and had them make me up a Cherry Matcha Latte. It was nice, but something in there was burnt (and clumpy… not the matcha’s fault! the staff there aren’t familiar with it so I need to try this myself at home) Oh well, I still enjoyed my cuppa greatly.
Next time… I’m hoping it will work with Almond milk, because I would so love to have my matcha’s that way. Mmmmm. I don’t think I’ll try it again with all cow milk, it drowned out the matcha-ness a little too much for me. Perhaps with only a milk top-up it’d work better.
Overall, I don’t like this as much as I had hoped to, or as much as other people seem to like the Red Leaf teas. Bah, I just need to experiment! fun fun :)
Well… Happy Victoria Day everyone!! :D
(This is a backlog by the way, I added this on Friday but the system went buggy on me for a bit)
Edit: I love this one, and WILL rebuy after I’ve tried all the other flavours! ha.
You can find it here: http://www.redleaftea.com/matcha-tea/cherry-matcha.html
Going to buy caramel next. Can’t wait!